Sunday, February 27, 2005

GodForSakenValley

"What bothers me the most is the amount of awesome produce, excellent fish and meat, and fantastic cheeses here, but I am forced by the dining public to offer the same food that some other restaurant is offering," Liberman said. "I don't want to serve a crab cake, I want to serve a salt cod cake that's molten with garlic and has a poached duck egg on top. Only one thing stops me - it won't sell."

I LIKE this guy!!!!! :D

// posted by Anonymous @ 1:53 AM
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