Camp Howdy

Yep, an authentic nouveau wave Fried Oyster Po Boy, from The City That Knows How. Baghdad By The Bay. There's a revolution of succulent soul food in The Bay Area, and this article from SF Gate 'splains it all.



I'm tellin ya, there's some very, very kewl things bein done with down home goodness . . . some of you, erm, more 'southern' or mid plains like folks might see and hear echoes of granny's kitchen sights and smells ya grew up with as a lil tadpole.

Shut up and eat!! *G*