Friday, July 16, 2010

Why'd I Never Think Of This!



I'm long used to reductions in cooking, for all kinds of things. Sauces, marinades, stocks and such.

But I NEVER thought to reduce whiskey for a bbq recipe, like I would normally reduce port wine and brandy with herbs for a demi glace sauce . . . I must be slowing up.

Here's The Recipe



It's a good one!

And may all your que smoke better n what's in yer pipe and last longer, too.





Gratuitous Food Porn

// posted by Larue @ 8:41 PM
Comments:
Just a tip....

http://www.americanspice.com/catalog/50647/Sticky_Fingers_Tennessee_Whiskey_BBQ_Sauce.html
# posted by Blogger dave : 12:10 PM, July 17, 2010
 
Thanks for the tip!

Here's one for you!

http://seminal.firedoglake.com/diary/60513

Oh wait, here's another one!

http://seminal.firedoglake.com/diary/60496

Don't forget to tip the veal.
# posted by Blogger Larue : 1:34 AM, July 18, 2010
 
Looks yummy...

Can I do it with Hornitos?
# posted by Blogger dave : 1:19 PM, July 18, 2010
 
Before or after. Just not during.
# posted by Blogger martin : 2:50 PM, July 21, 2010
 
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